Wild South Vongole Clams are wild caught bivalves from the pristine coastal waters of South Australia’s Coffin Bay and the Southern Ocean region. Vongole (Italian for clams) are a native shellfish species with sweet, tender white flesh and a delicate ocean flavour that stands up beautifully in simple, fresh cooking.

These clams are sustainably harvested from tidal flats and sheltered estuary zones where nutrient-rich waters produce clean, natural seafood. The texture is firm and moist, and the naturally sweet flavour makes them ideal for classic preparations like steaming with garlic, white wine and herbs, tossing through seafood pasta, adding to risotto or enjoying simply with crusty bread and olive oil.

Because clams are filter feeders in sandy or intertidal habitats, they are often purged before sale to remove grit, leaving you ready-to-cook produce that tastes of seaside freshness.

Cook them gently until the shells open and the flesh is just cooked through. Overcooking can toughen clams quickly, so keep an eye on them.

Wild caught. South Australian. Snap frozen. Clean, sweet vongole clams ready for your favourite seafood meals.

100% Coffin Bay Vongole Clams