Grass Fed Beef Box
from $180Choose size
Regenerative · Grass Fed & Finished · Woomargama NSW
Grass FedBeef
Beef from cattle that move to fresh pasture every day. No grain, ever. Steaks, mince, sausages, organs and bones, sold by the cut or by the box.
13 products· from $10· ★ 4.9 from 700+ verified reviews
100%Grass Fed & Finished
✕No grain, no antibiotics
❄Cryovac portioned, snap-frozen
⤳Shipped Australia-wide
Shop the range
Beef, by the cut or by the box
13 products
Grass Fed Beef Mince Box
from $150Choose size
Grass Fed Beef Sausage Box
from $160Choose size
Organic Grass Fed Steaks
from $80Choose size
Offally Good Beef Mince
from $35Choose size
Beef Marrow Bones
from $20Choose size
Grass Fed Beef Tallow
from $20Choose size
Beef Soup Bones
from $10Choose size
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Why ours
It's not the cow, it's the how.
Cattle are grazing animals. Ours move onto a fresh strip of pasture every day, mow it down, fertilise it and move on. The paddock regenerates, the soil builds, and the beef tastes like it should.
Grass fed and finished
Pasture from the day they're born to the day they're processed. No feedlot finish, no grain, ever.
No drench, no antibiotics
Daily moves to clean pasture mean we don't need them. It's not an idealistic stance, it's just how the system works.
Raised by us, and farmers we trust
Most of our beef is raised on our own farm near Albury. The rest comes from select local farms we know, we trust and we eat from.
“Cattle aren't the problem. They're the solution.”
Read more about this range
At Wolki Farm, we mimic the pattern laid out by nature. Biologically, cattle are migratory animals; their bodies are built to graze and digest grasslands. So, each day our cattle move onto a new salad bar of fresh green grass. In return, they leave a paddock that they’ve mowed down, aerated, and fertilised—supercharging pasture growth. As the pasture regenerates, it takes in carbon from the air, pumping it back into the soil, feeding the microbiology. In return, this microbiology creates paddocks of thriving, nutrient-dense pasture that the cattle will return later to consume. It’s a cycle.
Cattle aren’t the problem; they’re the solution.
Grass fed and finished beef are integral to our regenerative farming system here at Wolki Farm. These beautiful herbivores are the backbone of our ecosystem, pruning our pastures, helping us sequester carbon, and build bountiful soil. We source beef breeds from local farmers (including Nguni cattle) on The Border and raise them with love and compassion. We never feed our cows grain, don’t drench, and don’t use antibiotics – it's not an idealistic stance - when cattle move to fresh pasture daily, you simply don’t need to.
We know budget is a massive factor to consider when feeding families, so we offer a convenient option to stock the freezer with premium grass fed and finished beef, while saving money at the same time; buy in bulk. We sell our beef in bulk, meaning you get 25% of the entire beast (forequarter and hindquarter cuts).
Buying your protein this way offers many benefits, including:
- Food security: have a year’s worth of meat in the freezer
- Origin: know exactly where your meat comes from
- No nasties: no chemicals, additives, or fillers
- Nose-to-tail: respecting the animal by eating all the cuts
- Convenient: portion controlled, labelled, cryovaced, and frozen
- Value: you save over 20% off retail price per cut
It's not the cow, it's the how!
Delivery
Delivered cold, Australia-wide.
Frozen & chilled meat
Cold delivery
$30 flat
Snap-frozen, packed with dry ice in an insulated box and sent by refrigerated transport. No need to be home.
Pantry & skincare
Australia Post
$10 · free over $100
Tallow, lard, honey, skincare and pantry goods ship anywhere in Australia with tracking.
Local
Pick up
Free
Collect from us in Albury, NSW. Choose pick-up at checkout.
Order by midday Tuesday and your box goes out on that week's Wednesday dispatch. Most arrive within about a week. Full delivery details and times by state →
Good to know
Questions we get asked
What's the difference between the Beef Box and buying cuts?
The box is a mix of steaks, roasts, mince and sausages from the whole animal at a lower price per kilo. Buying by the cut lets you pick exactly what you want, priced per kilo.
Is it really grass fed and finished?
Yes. Our cattle eat pasture their whole lives and are never finished on grain. Pork is the exception on the farm: pigs are omnivores, so our pork is pasture raised, not grass fed.
How does frozen meat arrive?
Vacuum-sealed and snap-frozen at peak freshness, then packed with dry ice in an insulated box and sent by refrigerated transport. It arrives frozen, and you don't need to be home.
When will it arrive?
Order by midday Tuesday to make that week's Wednesday dispatch. Most orders arrive within about a week, depending on where you live. See the delivery page for times by state.
How much is delivery?
Frozen and chilled meat is a flat $30 anywhere we deliver in Australia. Pick-up in Albury is free.
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