Wild South Coffin Bay Baby Octopus Hands are wild caught in the shallow, pristine waters of Coffin Bay on the west coast of South Australia. These are premium octopus hands — the tentacles and meatous pieces — harvested from small mature octopus in waters known for clean flavour and tender texture.

This baby octopus is caught using environmentally considerate methods in Coffin Bay’s protected coastal area, where the local fishery is managed to support sustainability and minimise impact on the ecosystem.

The result is very tender octopus with a clean ocean flavour that works beautifully across many cooking styles. Because octopus is naturally low in oil and delicate in texture, it is ideal for quick, high-heat cooking: grill it hot with olive oil and lemon, quickly sauté with garlic and chilli, or blanch and finish in a crisp pan. It’s also wonderful in salads, pasta, or Mediterranean-style dishes.

These are wild caught and snap frozen to lock in peak quality and freshness straight from the water. Raw and ready for your kitchen creativity, baby octopus hands are a versatile seafood choice for families and adventurous home cooks.

Wild caught. Australian. Snap frozen. Clean, tender baby octopus from Coffin Bay ready for your favourite seafood meals.

100% Baby Octopus Hands