Recipes
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, by Ann Wolki Frangipane Cake- gluten & refined sugar free
I've been making this cake for years for the cafe but my original recipe used caster sugar and more flour. These days I like to...
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, by Ann Wolki Diced Beef 3 ways- Hot Pot Tacos
Diced beef is a versatile meat and the prep work has beed done for you! With the weather starting to cool down and also wanting...
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, by Ann Wolki Rare Roast Beef with Pan Jus
Roast beef takes me back to my childhood of delicious roast dinners cooked by my mother. Served with gravy and roast vegetables or mash potatoes...
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, by Ann Wolki Paprika Honey Pork Ribs w/ Orange Salsa
Pork ribs are usually associated with American BBQ but my simpler recipe requires no smoking or basting. A easy preparation and slow cook in the...
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, by Ann Wolki Venison Dumplings w/ Plum Chilli Sauce
Mr Wolki is a massive fan of dumplings, he would eat them daily if he could! This venison version is a tasty alternative to pork...
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, by Ann Wolki Pork, Fennel & Lemon Pasta
A quick dinner is a useful tool in the Wolki Household but I also don't love cooking bolognese all the time. By my kids love...
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, by Ann Wolki Venison Backstrap with Cherry Red Wine Sauce
Venison is a super nutrient dense protein. With higher amounts of iron compared to beef, low in fat and high in protein. Our wild harvest...
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, by Ann Wolki Nutrient Dense Chocolate Mousse
Chocolate mousse is a childhood favourite of mine that my mum to use make for special occasions. That recipe was chocolate, cream and eggs. But...
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, by Ann Wolki BBQ Christmas Lamb Leg
Normally roast lamb is a winter dish for us on a cold evening but during the warmer months it’s a delicious dinner addition. We like...
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, by Ann Wolki Christmas Eggnog Parfaits
Eggnog is known as a milk punch typically made with brandy or rum. In this adaptation I make it into a parfait (kind of like...
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, by Ann Wolki Festive Pork Scotch
Christmas is just around the corner and with the warmer evenings we are in enjoying cooking on the BBQ. This recipe is a great one...
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, by Ann Wolki 5 Spice Pork w/ Caramel soy sauce & Broth rice
Our pork mince is such a versatile cut of meat, suitable for quick cooking or low simmers. My favourite is to match it with Asian...
