Wild Harvested · Lean & Nutrient-Dense · Australia
Wild HarvestGame Meats
Venison, goat, kangaroo, wild boar, rabbit, quail and crocodile. Lean, clean, free-ranging meat that would otherwise go to waste.
18 products· from $20· ★ 4.9 from 700+ verified reviews
WildFree-ranging, chemical-free
✓Inspected & licensed
❄Cryovac portioned, snap-frozen
⤳Shipped Australia-wide
Shop the range
Everything wild
18 products
Wild Salmon Mince
from $20Choose size
Wild Harvest Goat Mince
from $20Choose size
Wild Harvest Venison Box
from $250Choose size
Wild Boar Mince
from $35Choose size
Kangaroo Mince
from $35Choose size
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Why ours
The most sustainable red meat you can eat.
Deer, goats and pigs were introduced to Australia and have no natural predators here. They're culled by the thousands and left to rot. Harvesting them properly turns a pest into some of the leanest, most nutrient-dense meat going.
Lean and nutrient-dense
Venison has the highest protein and lowest fat of the red meats, with strong iron and omega-3 levels.
Harvested humanely, on site
Licensed, equipped harvesters take the animals in the field, then everything is inspected by licensed professionals before it reaches our shelves.
Truly free range
No feed, no chemicals, no yards. The animal lived wild until the day it was harvested.
“Why are we wasting such a fantastic food source?”
Read more about this range
Wild Harvest Venison has to be one of the most sustainable red meat dishes you could eat.
For a bit of history, deer were introduced to Australia in the 1800s during a Commonwealth initiative to bring more ‘beautiful species’ to Australia. The problem is, like with many introduced species, deer are prolific without natural predators; destroying native and farming vegetation. As a result, they’re often culled and left to waste away (or feed more introduced species).
Question is, why are we wasting such a fantastic food source? Buying Wolki venison is not only a tasty, healthy decision, but it’s a sustainable one. It means you’re playing a role in protecting our ecosystem for future generations.
Lean, tender, and subtly flavoured—venison's the perfect game meat for everyone. And if you're looking for nutrient-dense food, you've indeed met your match.
This protein packs a punch; in the typical red meat world, it sports the highest protein per gm and the lowest fat content. Couple that with superior iron and Omega 3 levels, and you have a home run.
One of our properties, Wombat Springs, Kancoona, has an overabundance of wild game. In response, we've engaged a resident sharpshooter who has all the gear and appropriate paperwork to harvest these animals humanely and ethically on site.
Our truly free-range, chemical-free, sustainable meat option is then inspected by licensed professionals for quality control before hitting the Wolki Butchery shelves. So you can be sure that you're getting only the best!
Delivery
Delivered cold, Australia-wide.
Frozen & chilled meat
Cold delivery
$30 flat
Snap-frozen, packed with dry ice in an insulated box and sent by refrigerated transport. No need to be home.
Pantry & skincare
Australia Post
$10 · free over $100
Tallow, lard, honey, skincare and pantry goods ship anywhere in Australia with tracking.
Local
Pick up
Free
Collect from us in Albury, NSW. Choose pick-up at checkout.
Order by midday Tuesday and your box goes out on that week's Wednesday dispatch. Most arrive within about a week. Full delivery details and times by state →
Good to know
Questions we get asked
Does game taste strong?
Venison and kangaroo are mild and clean when cooked rare to medium. Goat is similar to lamb. Wild boar is richer than farmed pork and should be cooked through.
Which cut should I start with?
Venison mince or sausages are the easy entry: use them anywhere you'd use beef. Backstrap is the steak of the deer, best seared quickly and rested.
How does frozen meat arrive?
Vacuum-sealed and snap-frozen at peak freshness, then packed with dry ice in an insulated box and sent by refrigerated transport. It arrives frozen, and you don't need to be home.
When will it arrive?
Order by midday Tuesday to make that week's Wednesday dispatch. Most orders arrive within about a week, depending on where you live. See the delivery page for times by state.
How much is delivery?
Frozen and chilled meat is a flat $30 anywhere we deliver in Australia. Pick-up in Albury is free.
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