Delivery & Shipping
Flat $30 cold-chain delivery — anywhere we reach in Australia.
Specialist frozen freight runs $60–90+ a box. You pay a flat $30 and we cover the rest, so your meat arrives snap-frozen.
- 📦 Packed & dispatched every Wednesday from Melbourne
- ❄️ Snap-frozen at −17°C, dry ice, insulated box
Typical arrival
How your order gets to you
Orders are dispatched every Wednesday and arrive in the days that follow. Here's a typical run — a Sydney order placed on a Monday:
Week one
Mon🛒 Order
Tue
Wed❄️ Dispatch
Thu
Fri
Sat
Sun
Week two
Mon📦 Sydney
Tue
Wed
Thu
Fri
Sat
Sun
Placed Monday → dispatched Wednesday → delivered in Sydney the following Monday — about 5 days.
Order placedDispatched (Wed)Delivered
📌Order by 12pm (midday) Tuesday to make that week's Wednesday dispatch. Miss the cutoff and your box simply goes on the next Wednesday run.
Typical time in transit, by state (from Wednesday dispatch)
| State |
Metro |
Regional |
| VIC |
2–3 days |
3–5 days |
| NSW |
4–5 days |
5–7 days |
| ACT |
4–5 days |
— |
| SA |
3–4 days |
5–7 days |
| QLD |
5–7 days |
6–7 days |
| WA Perth & south-west
|
6–7 days |
not serviced further |
| TAS |
5–7 days |
5–7 days |
Every consignment is booked to arrive within 7 days of dispatch. The windows above are typical, not guaranteed to the day — cold-chain freight can shift with weather, public holidays and regional runs, and the postcode checker above confirms whether we service your exact address. Boxes are packed to arrive frozen solid; on the longest routes outer portions may soften, and softened meat is completely safe to refreeze while still chilled, in line with the NSW Food Authority's guidance.