Learn the Wolki Way
We do things a little differently to most. Here’s how Wolki Farm actually works — in five quick reads.
We’re a regenerative family farm on the NSW/VIC Border. Once you understand how we raise, source, curate and ship, everything about ordering makes sense. Here’s the whole story.
1
Raised by us — and farmers we trust
Most of what we sell, we grow ourselves — regeneratively, on our family farm. For the rest, we partner with a handful of local farms we know and trust, held to the same standard — never faceless wholesale. We also offer certified-organic boxed meat. Whatever it is, every product is labelled by origin — farm-raised, partner-farm or organic — so provenance is never guesswork.
2
The Wolki Standard
Some things we can’t grow — so Jake hunts down the best Australia has to offer: wild-harvest venison, kangaroo & goat, premium tinned seafood, raw honey, cooking fats. If it’s not good enough for our own family, it doesn’t make the shelf.
3
Two ways we ship
🧊 Frozen meat travels via a dedicated cold supply chain — snap-frozen and tracked, reaching ~90% of Australians across 10,000+ suburbs. 📦 Shelf-stable goods (tinned fish, honey, tallow & lard) go out daily via Australia Post.
4
Why we dispatch weekly
We dispatch frozen meat weekly, not the instant you order. Why? It’s grown and prepared to order — not pulled off a warehouse shelf. You get real food at its best, never the oldest box in the freezer. (Shelf-stable goods ship daily — no wait there.)
5
Whole-animal, and no membership
We honour the whole beast — meat, fat (hello, tallow), organs, even skincare. Nothing wasted. And there’s no membership or subscription required — order what you want, when you want. Afterpay available.
New to Wolki? There’s up to $25 off your first order
Join Learn the Wolki Way and we’ll walk you through it level by level — unlocking a bigger welcome discount at each step, up to $25 off your first order.
First-time customers, one reward per person.