Diced Beef 3 ways- Hot Pot Tacos

March 25 2025, by Ann Wolki
2 min reading time

Diced beef is a versatile meat and the prep work has beed done for you! With the weather starting to cool down and also wanting to be efficient in the kitchen I've created 1 recipe but will show you how to serve it 3 different ways. Batch cooking is a great way to save time and also get dinner on the table quickly.

Ingredients

2 packets of Wolki Farm diced beef	Spice mix:
1 large brown onion or 2 small finely diced	2 teaspoons turmeric
1 tin diced organic tomatoes	3 teaspoons sweet paprika
2-3 cups water or broth (or mix)	2 teaspoons cinnamon
3 teaspoons salt flakes	1/4-1/2 teaspoon cayenne
cracked pepper to taste

The Recipe

Heat a large cast iron pot or similar over high heat, add in some lard or tallow to coat the pan.
Add in the onion and stir frequently for 1-2 minutes. Add in the beef, stir frequently fr 1-2 minutes. Then add in the spices and mix again.
Once the meat has browned slightly add in the tomatoes and broth/water. You want it to be covered well so add the extra cup in if needed.
Bring to the boil, add in the salt and some cracked pepper.
Simmer on low for 3 hours or transfer to a preheated oven at 150 degrees for the same time.
You can add a tin of kidney beans with 30 minutes left of cooking.
To serve: warm tortillas in a fry pan gently or wrap in foil and place in the oven for 15 minutes. You can make your own fermented wraps with my recipe here.
In the taco fill with desired toppings such as: lettuce, spinach or rocket, diced tomato, tomato salsa, avocado, grated cheese, sour cream, fresh herbs, chilli sauces, and of course the beef hot pot mixture.