FURTHER READING
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, by Jacob Wolki "From Scripts To Steaks" - a film by Stripe
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, by Jacob Wolki I barely finished year 10
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, by Jacob Wolki Carnivore "GAPS" Sausages
Normally roast lamb is a winter dish for us on a cold evening but during the warmer months it’s a delicious dinner addition. We like to maximise our bbq in the heat and spend most evenings cooking outside. This recipe can be cooked in a normal oven too. This bbq lamb leg is a great dish to serve to a crowd, particularly Christmas Day or NYE!
The Recipe
1 Wolki Farm Lamb Leg
2 tablespoons pork lard or tallow
1 tablespoon smoked or sweet paprika
1 teaspoon salt
2 teaspoons Wolki Farm raw honey
5g rosemary chopped
zest from 1 lemon (optional)
Method
Notes
To cook on the BBQ you’ll need one with an hood and temperature gauge. Otherwise this recipe works just as well in an oven
A 1.8-2kg lamb leg will take 1.5-2hrs to cook. The best test is with the meat thermometer, check at it 30 minutes. If it’s at 30 degrees or below then check again in 30 minutes. If you’re cooking a smaller lam leg and it’s at 40 degrees plus then check every 10 minutes thereafter.
If you want your leg well done then cook to 70 degrees.