FURTHER READING
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, by Jacob Wolki "From Scripts To Steaks" - a film by Stripe
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, by Jacob Wolki I barely finished year 10
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, by Jacob Wolki Carnivore "GAPS" Sausages
Eggnog is known as a milk punch typically made with brandy or rum. In this adaptation I make it into a parfait (kind of like a custard) by setting it with grass fed gelatin. You can make this recipe with cows milk or coconut milk for dairy free. For a hot summers evening or Christmas Day dessert this is a healthy and nutrient dense option. The liquor is optional but does add a nice flavour.
The Recipe
400ml milk or coconut milk |
1/2 Cup Wolki Farm raw honey |
4 cloves |
1/2 teaspoon cinnamon |
1 teaspoon vanilla |
4 large egg yolks or 5 small |
1 tablespoon grass fed gelatin (I like Gelpro brand) |
2 tablespoons water |
40ml of brandy or rum |
Method
Notes: This recipe serves 4-6, you’ll need this many glasses
Sprinkle some cinnamon on top to serve
Decorate or serve with fresh berries or grilled pineapple
Parfaits last up to 5 days in fridge