Most salmon burgers are full of fillers, binders and things you can't pronounce. These aren't. Harris Smokehouse Pure Wild Salmon Burgers are made from one ingredient — wild caught Alaskan Sockeye Salmon — and nothing else. No additives, no preservatives, no shortcuts.

Sockeye Salmon is one of the most nutrient-dense fish you can eat. It's rich in omega-3 fatty acids, packs 26g of protein per serve, and has a deep, rich flavour that farmed Atlantic salmon just doesn't have. Wild caught means the fish lived and fed as nature intended, which shows in both the colour and the taste.

Harris Smokehouse has been smoking and processing fish for over 50 years out of Mount Barker in South Australia. They know what they're doing. These burgers are snap frozen to lock in freshness and separate easily straight from the freezer — no defrosting required before cooking.

Cook them on a preheated BBQ or pan fry on medium heat for 14 minutes, turning frequently. They hold together well and don't fall apart on the grill. Serve on a toasted bun with avocado and slaw, or keep it simple and eat them straight off the pan with a squeeze of lemon.

If you're trying to get more seafood into your family's rotation without the fuss, these are a genuinely easy win.

2 x 125g burgers per pack. Frozen.

Wild caught Sockeye Salmon (Oncorhynchus Nerka). Contains Fish.