Cured Gravlax Cured Salmon
Add to your freezer.
Traditional gravlax — salmon cured the Nordic way with salt, sugar and dill. Silky, fresh and ready to slice. No cooking, just elegance.
Ingredients
Questions, answered.
Will it arrive frozen? +
We pack and dispatch every order snap-frozen at −17°C with dry ice inside insulated boxes, and the vast majority arrive frozen solid. On longer regional runs the outer portions can occasionally soften a little in transit — this is normal. As long as the meat is still cold to the touch, it's safe to put straight back in your freezer or cook within a day or two. If anything ever arrives warm, get in touch and we'll make it right.
How long does delivery take? +
We dispatch every Wednesday. Metro 5–6 days; regional and WA/TAS 7–10 days. Tracking included on every order.
Can I subscribe and save? +
Yes — toggle to Subscribe & restock above. There's no minimum commitment and no fees. Skip a delivery, swap your order, or cancel from your account anytime.
Can I pick up instead of shipping? +
Yes — free pickup from Wolki Butchery, 317A Urana Rd, Lavington NSW 2641. Select pickup at checkout and we'll let you know when your order is ready.
How is it packaged? +
Every cut is cryovac vacuum-sealed and snap-frozen the day of packing. That locks in nutrients and flavour, and means you can take out exactly what you need and leave the rest in the freezer.
