This is what happens when a fourth generation smokehouse partners with small-scale Australian artisan producers and decides to do something genuinely special. The Cured is Harris Smokehouse's premium range — traditional craft meets a modern Australian take on ancient techniques.

The Black Truffle Smoked Salmon pairs Australian salmon with West Australian black truffles. It sounds fancy because it is. But it's not complicated — it's just two excellent ingredients handled with real skill. The truffle comes through as an earthy, aromatic backdrop to the salmon rather than overpowering it, which is what you want. When truffle is done right, you know it. When it's done wrong, you also know it.

This is ready to eat straight from the pack. Use it anywhere you'd use smoked salmon but turn it up a notch. It's genuinely exceptional on blinis with crème fraîche, draped over scrambled eggs, or on sourdough with good butter and a squeeze of lemon. Pair it with caviar, capers or pickled onion if you want to push the flavour further.

Made from 100% Australian ingredients. Sodium diacetate free.

100g per pack. Frozen.

Salmon (Fish), Salt, Sugar, Natural Culture, Olive Oil, Black Truffle, Natural Wood Smoke. Contains Fish. Sodium Diacetate E262 free.