The Double Aged Dairy Beef Box
The modern-day Wagyu,
for your freezer.
Retired Jersey dairy cows finished on pasture, then dry-aged on the hook for up to a month. The result is mature, marbled, deep-flavoured beef — the kind chefs build menus around. Now portioned for your kitchen.
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What's inside your box.
Every cut is dry-aged for depth and complexity. Your butchers curate from the whole animal so your freezer holds everything from a Sunday porterhouse to a Wednesday-night ragu.
Packed to arrive frozen.
Portioned, vacuum-packed and snap-frozen at −17°C the day of packing, then dispatched every Wednesday through Australia's largest refrigerated B2C network.
Order by Tuesday
Before midday Tuesday for that week's Wednesday dispatch.
Packed with dry ice
Insulated boxes keep everything frozen in transit, coast to coast.
Tracked to your door
Cold-chain freight, 4–10 days by state. Tracking included.
Into the freezer
Store the portions you want, cook the rest. Zero waste.
“There's a reason we always put a Jersey in the freezer instead of the Herefords — the humble Jersey's flavour and marbling can't be beaten.”
When a dairy cow's milking days end, she's usually reduced to burger patties and pet food. We think that's a waste of an animal that's eaten premium feed her whole life. Instead, we take healthy retired Jerseys from the Kiewa Valley, give them months on pasture to fatten and relax, then dry-age the carcasses for up to a month. The flavour profile is deep, dark, complex and unmistakably mature — the meat you remember from a great restaurant.
Good to know.
What is dairy beef — won't it be tough? +
That's the misconception. The reason most retired-dairy beef ends up as burger patties and pet food is because no one bothers to finish them properly. We take healthy retired dairy cows from the Kiewa Valley, give them months on pasture to fatten up (they typically gain ~80kg and grow a glorious golden fat covering), then dry-age the carcasses for up to a month. The result is rich, mature, marbled beef — closer to a chef's special than supermarket steak. We call it the modern-day Wagyu.
What does “double-aged” mean? +
Aged twice. First on the hoof — the cows spend months retiring on pasture, putting on age, fat and depth of flavour. Then on the hook — the carcasses dry-age in our cool room for up to a month, intensifying the flavour and tenderising the meat. That's the double in double-aged.
What cuts will I get? +
A balanced whole-animal selection: roughly 20% prime cuts (dry-aged porterhouse, eye fillet, scotch, rump), 20% roasts (bolar blade, brisket, osso buco), 20% secondary cuts (chuck, skirt, oyster blade), 20% mince and 20% sausages. We curate each box from what's available at harvest so your meals stay varied.
Will it arrive frozen? +
We pack and dispatch every box snap-frozen at −17°C with dry ice inside insulated boxes, and the vast majority arrive frozen solid. On longer regional runs the outer portions can occasionally soften a little in transit — this is normal and nothing to worry about. As long as the meat is still cold to the touch, it's completely safe to put straight back in your freezer or cook within a day or two, in line with the NSW Food Authority's red-meat handling guidance. If anything ever arrives warm or you're not happy, get in touch and we'll make it right.
How long does delivery take? +
We dispatch every Wednesday. Metro 5–6 days; regional and WA/TAS 7–10 days. Tracking is included. Use the postcode checker above to confirm we service your area.
Can I pause or cancel a subscription? +
Anytime, from your account. There's no minimum commitment, no fees — skip a delivery, swap your box size, or cancel outright whenever you like.
Is your meat Halal or Kosher? +
No — our meat is neither Halal nor Kosher. Our cattle are processed at government-inspected abattoirs just over the river in northern Victoria, and are not subject to religious slaughter.
Can I pick up instead of shipping? +
Yes — free pickup from Wolki Butchery, 317A Urana Rd, Lavington NSW 2641. Select pickup at checkout and we'll let you know when your box is ready.
Read more about this box +
What is dairy beef? It's the beef from a retired milking cow. But isn't it tough? Not once it is finished on pasture. Retired dairy beef is designed to reward your taste buds with its complex, mature, marbled texture, delivering a burst of flavour in a similar sense to blue cheese for cheese lovers. The time we allow our retired dairy cows to fatten up on pasture and the extra time we age our dairy beef on the hook further develops the flavour and texture profile to something extraordinary.
INDULGE IN THE REMARKABLE FLAVOUR OF OUR DOUBLE AGED DAIRY BEEF
Whether you're a culinary enthusiast on a quest for the ultimate gourmet experience, or a home cook who values the essence of true, honest food, our Double Aged Dairy Beef is your passport to a dining experience like none other. Folks, this is the modern-day Wagyu!
DOUBLE AGED; ON THE HOOF, AND THE HOOK
Double aged dairy beef is for the informed consumer looking for a sustainable meat option without compromising quality. Here on our farm, we take in healthy retired dairy cows from Kiewa Valley and give them time. Time to graze. Time from milking. Time to relax.
Our retired dairy cows from the lush Kiewa Valley are given a second chance – a chance to graze, relax, and live. That happiness results in a deep, dark, and delicious beef profile.
Here at Wolki Farm, we believe all animals should be respected – in life and death. So we eat nose-to-tail and use processing methods that optimise meat to its highest possible value.
We take the carcasses and dry age them for as long as they need to relax…typically up to a month. Hence the term double aged; on the hoof, and the hook.
EXPERIENCE THE EXQUISITE TASTE OF OUR DOUBLE AGED DAIRY BEEF STRAIGHT FROM OUR FARM TO YOUR TABLE
Every Double Aged Dairy Beef Box is a product of our regenerative farming practices, butchered with care and expertise in our very own butchery in Albury, NSW.
Portioned, cryovac packed, and frozen immediately to ensure freshness, your order will arrive at your doorstep ready for your freezer, or, if you're eager, your dinner plate.
Our Double Aged Dairy Beef Boxes come in three sizes:
5kg
- 1kg of prime cuts
- 1kg of secondary cuts
- 1kg of roasts
- 1kg of mince
- 1kg of sausages
- (all values approximate)
10kg
- 2kg of prime cuts
- 2kg of secondary cuts
- 2kg of roasts
- 2kg of mince
- 2kg of sausages
- (all values approximate)
20kg
- 4kg of prime cuts
- 4kg of secondary cuts
- 4kg of roasts
- 4kg of mince
- 4kg of sausages
- (all values approximate)
Patience in the pasture results in prime protein
Magic happens when a dairy cow retires in a grassy meadow; they get happy, which shows in their meat. First, their slender bodies fill out; we generally see them gain an average of 80kg. Then, they grow out the most glorious golden fat covering.
Because dairy cows are significantly older than typical 'beef' cattle at processing, they produce an 'old meat' profile; deep, dark, and delicious.
But our double aged dairy cow meat doesn't stop at taste; it's also nutrient-dense. Packed with Omega 3, Beta-carotene, Vitamine E, and Conjugated Linoleic Acid, this protein source is one that belongs on your family's dinner table.
The dinner table is a place for family, friends, conversations, connections, and memories. It's where grandma served flavoursome food that warmed the belly (and heart) – flavours that etched themselves into your mind, flavours you continually try to replicate yet can't... Mass production comes at a cost: flavour. And the truth is, grandma's recipe always started with a secret ingredient (besides love) – she often began with a cut of meat that had age, character, texture, and flavour.
The exact qualities we create with our double aged dairy meat. We invite you to take a delicious stroll down memory lane, and try it for yourself.
Pairs well with
Old cow meat
for new-age tables.
Free farm pickup · Afterpay · Shipped frozen Australia-wide.
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