WOLKI BUTCHERY

- THE MODERN DAY FARM GATE -

Did you know we have a members-only butchery that’s open 24 hours a day, 365 days a year, right here in Albury? That’s right, folks, Wolki Butchery in Lavington has developed a completely self-service butchery experience – taking convenience to the next level. Membership is free, but places are limited. If your membership is approved, you’re given access to the butchery, where you can purchase your local pasture raised produce and small goods.

WHY A MEMBERSHIP?

Here's the deal. We love our people, and we like to think our people love us. We're protective of the community we're cultivating; they're conscientious, supportive, honest, and willing to vote (with their wallets) for the change they want to see in our food systems.

If you're reading this, you're likely the same, and we'd love to welcome you into our fold. A membership system allows us to open the butchery 24/7, unstaffed, to members who share the same values and are as honest with us as we are with them. It truly is a relationship when you join the Wolki Tribe. Want in? Become a member.

Membership is free, but places are limited and not guaranteed.

"It's great to have the convenience of going into the butcher anytime. It's stress free because you can browse for as long as you want, and it's a novelty for the kids too."

HOW DOES MEMBERSHIP WORK?

STEP 1:  Become a member of the Wolki Tribe aka Wolki Butchery, for free.

STEP 2:  You’re allocated a unique code to access Wolki Butchery

STEP 3:  Shop for your products at a time that’s convenient to you

STEP 4:  Checkout and pay via an app on your smartphone

STEP 5:  Enjoy tasty, nutritious, ethically produced, local food

HOW DO I BECOME A MEMBER?

JOIN A FARM TOUR →

FREE MEMBERSHIP →

ACCESS TO BUTCHERY

We suggest attending a farm tour before becoming a member; this way, you can see where your food comes from, how it’s raised, and decide if our vision aligns with your values.

We believe that as a consumer you have a right to know exactly what you’re eating. Yet, industry standards fall short of this right. We don’t. We encourage you to ask questions on our farm tours, because it’s important you know what your food-dollars are purchasing.

CUSTOM PROCESSING

Are you a paddock-to-plate direct seller, or a private producer looking for a custom option for processing your meat? We offer end-to-end custom processing, from carcass to packaging and labelling.

Learn more