Grampians Olive Co. Oils & Vinegars 500ml
Six small-batch finishing bottles from Grampians Olive Co., a single-estate, dryland olive grove in Victoria's Grampians: the 2025...
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The bottle you finish a dish with.
Cold-pressed estate olive oils, infused oils, slow-caramelised balsamics and an oak-aged shiraz vinegar from Grampians Olive Co. — small-batch, single-estate, and made to bring a plate to life, not hide it.
The details
How to use it
Estate-grown in the Grampians
Grampians Olive Co. grow and cold-press their own olives in Victoria's Grampians region — single-estate and pressed soon after harvest, so the oil keeps its fresh, peppery character rather than the flat taste of oil that's sat around.
Their caramelised balsamics are slow-cooked in small batches with real fruit — the kind of honest finishing vinegar that's quietly picked up awards. We stock the range because it's exactly the sort of small-producer food we'd put on our own table.
Explore the Wolki PantryFAQs
What's the difference between the oils and the vinegars?
The extra virgin olive oils are for cooking and finishing — drizzling, dressing, marinating, roasting. The caramelised balsamics are sweet-tangy finishing vinegars for salads, roast veg, strawberries, ice cream or cheese. The Shiraz Red Wine Vinegar is the sharp, savoury one: soups, marinades, dressings and pan sauces.
Are the olive oils really extra virgin?
Yes — cold-pressed first-press oil from Grampians Olive Co.'s own estate. The 2025 Signature is a certified-organic early-harvest style with a gentle peppery finish.
How should I store them?
A cool, dark cupboard is all they need — no fridge. Keep oils away from heat and light and use within about a year of opening for the freshest flavour. The balsamics keep well for a long time.
Is the chilli oil very hot?
It's a warm, lively kick rather than blow-your-head-off heat — lovely drizzled over pizza, pasta, eggs or grilled meat.
What do I do with the caramelised balsamic?
Treat it as a finishing drizzle. It works both savoury and sweet: roast veg, tomatoes and cheese, or strawberries, ice cream and soft cheese for dessert.
How does shipping work?
Pantry/shelf-stable goods ship $10 flat-rate nationally, and orders over $100 ship free. Australia Post with tracking, multiple dispatches per week. Afterpay accepted.
Is the truffle oil real extra virgin olive oil?
Yes. Many “truffle oils” use a refined vegetable oil — this one is Grampians Olive Co.’s cold-pressed Australian extra virgin olive oil, gently infused without heat with a white truffle flavour: earthy, musky and garlicky, with a hint of parmesan. A drizzle finishes mushroom risotto, pasta, carpaccio, mash or poached eggs. Note: the infused oils aren’t certified organic.
How do I use the Shiraz Red Wine Vinegar?
It’s made from shiraz wine that’s naturally fermented and aged in oak barrels (6% acidity). Add a splash to soups, marinades, pasta and risotto, whisk it into a vinaigrette, or deglaze the pan after cooking steak for a quick sauce.
