The Grass Fed Beef Box
A whole animal,
honestly butchered.
Real food grown the way nature intended — no grain, no antibiotics, no mRNA vaccines, nothing artificial. Just pasture-raised beef, portioned for your freezer.
+ Add extras to your box
What's inside your box.
We have the whole animal to handle, so we curate a balanced selection — your meals stay interesting all month.
Packed to arrive frozen.
Portioned, vacuum-packed and snap-frozen at −17°C the day of packing, then dispatched every Wednesday through Australia's largest refrigerated B2C network.
Order by Tuesday
Before midday Tuesday for that week's Wednesday dispatch.
Packed with dry ice
Insulated boxes keep everything frozen in transit, coast to coast.
Tracked to your door
Cold-chain freight, 4–10 days by state. Tracking included.
Into the freezer
Store the portions you want, cook the rest. Zero waste.
“This isn't faceless supermarket meat. It's real food from a real farm you can visit, meet and trust.”
Raised on organic pastures on our regenerative farm in Woomargama, NSW — building soil and healing land one paddock at a time. No antibiotics, no Bovaer, no mRNA vaccines, no feedlot shortcuts.
Good to know.
Will it arrive frozen? +
We pack and dispatch every box snap-frozen at −17°C with dry ice inside insulated boxes, and the vast majority arrive frozen solid. On longer regional runs the outer portions can occasionally soften a little in transit — this is normal and nothing to worry about. As long as the meat is still cold to the touch, it's completely safe to put straight back in your freezer or cook within a day or two, in line with the NSW Food Authority's red-meat handling guidance. If anything ever arrives warm or you're not happy, get in touch and we'll make it right.
What cuts will I get? +
A balanced whole-animal selection: roughly 20% prime steaks, 20% roasts, 20% secondary cuts, 20% mince and 20% sausages. We curate what's available each harvest so your meals stay varied.
How long does delivery take? +
We dispatch every Wednesday. Metro 5–6 days; regional and WA/TAS 7–10 days. Tracking is included. Use the postcode checker above to confirm we service your area.
Can I pause or cancel a subscription? +
Anytime, from your account. There's no minimum commitment, no fees — skip a delivery, swap your box size, or cancel outright whenever you like.
What's different about Wolki Farm beef? +
100% grass-fed and grass-finished on regenerative pasture in Woomargama, NSW. No grain finishing, no antibiotics, no mRNA vaccines, no Bovaer additive, no feedlot shortcuts. We raise the cattle, butcher them in-house at Wolki Butchery (Lavington), and ship them to you directly — zero middlemen.
Is your meat Halal or Kosher? +
No — our meat is neither Halal nor Kosher. Our cattle are processed at government-inspected abattoirs just over the river in northern Victoria, and are not subject to religious slaughter.
Can I pick up instead of shipping? +
Yes — free pickup from Wolki Butchery, 317A Urana Rd, Lavington NSW 2641. Select pickup at checkout and we'll let you know when your box is ready.
Read more about this box +
Every Grass Fed Beef Box is thoughtfully curated to provide you with a variety of cuts that’ve been expertly butchered in-house. Including succulent steaks, tender roasts, mince, and sausages – there’s something in box for everyone!
THE MODERN-DAY FARM-GATE WAY TO PURCHASE HONEST, WHOLESOME, BEYOND ORGANIC BEEF
Grass fed and finished beef are integral to our regenerative farming system here at Wolki Farm. These beautiful herbivores are the backbone of our ecosystem, pruning our pastures, helping us sequester carbon, and build bountiful soil. We source beef breeds from local farmers (including Nguni cattle) on The Border and raise them with love and compassion. We never feed our cows grain, don’t drench, and don’t use antibiotics – when cattle move to fresh pasture daily, you simply don’t need to.
This Grass Fed Beef Box is exactly what you need in your freezer! Creating memories, one delicious meal at a time.
Grandma had a knack for creating memories with meals. How did she do it?
I don't know about yours, but my grandma's recipes always shared three key elements: love, wholesome ingredients, and a story (or three). You'd never see my grandma starting her cook-up with a lack-lustre, mass-produced, pale-looking protein. Her meat always had character, texture, and flavour. She knew where her beef came from, how it was reared, and always had a tale or two (many) about the farmer who’d produced it. It's time we bring back grandma's tradition and serve some memories onto the tables of Australians.Our grass fed and finished beef is the ingredient you need on your dinner table!
Order your Grass Fed Beef Box online (for delivery or pickup).
All meat comes cryovac packed and frozen while fresh for ultimate shelf life and freshness. Our Grass Fed Beef Boxes come in three sizes:
5kg 1kg of prime cuts 1kg of secondary cuts 1kg of roasts 1kg of mince 1kg of sausages(all values approximate) 10kg 2kg of prime cuts 2kg of secondary cuts 2kg of roasts 2kg of mince 2kg of sausages(all values approximate) 20kg 4kg of prime cuts 4kg of secondary cuts 4kg of roasts 4kg of mince 4kg of sausages(all values approximate)
When you order our box of ethically produced products from your local farmer, you're not only treating yourself to an unforgettable culinary experience, but also supporting sustainable farming practices that prioritise animal welfare and environmental stewardship. Be the change you want to see.
Pairs well with
Beef you can trace
to the paddock.
Free farm pickup · Afterpay · Shipped frozen Australia-wide.
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