Cooking Fat Bundle
The starter trio — a 300 ml jar each of beef tallow, pork lard & lamb tallow. Try all three.
Free shipping for orders over $100
Try all three.
The easiest way to switch your kitchen over to real animal fats — a 300 ml jar of beef tallow, pork lard and lamb tallow to cook your way through. Find your favourites, then size up.
What's in the bundle
The right fat for every job
Slow-rendered, single batch
We honour the whole animal. The fat — usually treated as a waste byproduct — is one of the most useful parts, and we render it down the traditional way, one species at a time.
It's the same beef tallow, pork lard and lamb tallow we've cooked with on Wolki Farm for years: from our own pasture-raised animals, slow-rendered, single ingredient. Fat carries what the animal experienced. Ours experienced good pasture.
Read the Wolki storyFAQs
Is this enough to bother with?
It's the perfect try-all-three size — a 300 ml jar of each so you can find your favourites before committing to the big 2-litre tubs. Everything's shelf-stable for 12+ months sealed, so there's no rush.
What's the difference between the three fats?
Beef tallow is the high-heat all-rounder — neutral flavour, highest smoke point, best for roast potatoes, hot chips and deep frying. Pork lard is milder and softer — the baker's fat for flaky pastry, pie crusts and fried eggs. Lamb tallow is richer and deeper — made for lamb, root veg and slow roasts. Between them you've got the right fat for almost anything.
Do they need the fridge? How long will they keep?
No fridge required. These are pure rendered fats with the moisture cooked out, so sealed jars happily live in the pantry for 12 months or more. Cool, dark cupboard, lids on, done. Keep them in the fridge if you prefer them firmer to scoop.
Will everything taste like meat?
No. Properly rendered fat is surprisingly clean — a faint savoury richness, not a mouthful of Sunday roast. Your chips will taste like the best chips you've had. (If a fat tastes strongly of the animal, it wasn't rendered properly — that's the giveaway.)
What makes yours different from a supermarket tub?
It comes from our own animals and gets rendered from whole carcasses right here — not a mystery blend of feedlot offcuts from who-knows-where. We render slow and clean, so you get creamy, neutral fats rather than something that smells like a rendering plant.
Love it — can I get bigger?
Yes. Once you've found your favourites, grab the 2-litre tubs of each, or the 2-litre cooking-fat bundle for the best value per litre. The 300 ml jars are the perfect way in.
How does shipping work?
Pantry/shelf-stable goods ship for $10 flat-rate nationally, and orders over $100 ship free. Australia Post with tracking, multiple dispatches per week. Afterpay accepted.
