Cape Catastrophe King George Whiting is wild caught off the coast near Port Lincoln on South Australia’s Eyre Peninsula. This is premium Australian white fish, line caught in the clean waters of the Southern Ocean.

Line caught means smaller catches, better handling and better quality fish. It is not trawled and not long lined. It costs more because it is done properly.

King George Whiting is known as one of the best eating fish in Australia. It has a fine, delicate flake, a clean slightly sweet flavour and extremely low oil content. It is light enough for kids, refined enough for adults and ideal for health conscious families looking for lean, natural protein.

Southern Ocean stocks are sustainably managed under strict Australian regulations, making this an excellent sustainable seafood choice.

Keep cooking simple. Lightly flour and pan fry in butter and olive oil for 2 to 3 minutes each side. Crumb for the kids. Or cook quickly on a hot BBQ plate. Do not overcook it and it will reward you.

Wild caught. Sustainable. Proper Australian seafood.

100% Cape Catastrophe King George Whiting