Wild Salmon Mince
Add to your freezer.
Wild-caught salmon mince — a versatile, omega-rich way to get more wild fish into the week. No fillers, no farmed salmon. Ready for patties, pasta and more.
Delivery & shipping
Flat $30 cold-chain delivery, Australia-wide — we cover the rest. Packed & dispatched every Wednesday, arrives snap-frozen.
Ingredients
Questions, answered.
Where does this salmon come from? +
It's wild sockeye salmon, harvested in Bristol Bay, Alaska — not farmed. Bristol Bay is the biggest wild sockeye run on the planet and the fishery is managed hard to keep it that way.
It's one of the few things in our range we don't raise ourselves. We bring it in because you can't get wild salmon like it in Australia, and because it's the only salmon we'd eat at home.
How is sockeye different to the salmon in the supermarket? +
Most salmon sold in Australia is farmed Atlantic — softer, paler, fattier, and fed on pellets. Sockeye is wild, so it's leaner, firmer and much deeper red. That colour comes from what the fish actually eats, not from anything added to a feed pellet.
Because it's leaner, don't overcook it. It wants less time than farmed salmon.
Will it arrive frozen? +
We pack and dispatch every order snap-frozen at −17°C with dry ice inside insulated boxes, and the vast majority arrive frozen solid. On longer regional runs the outer portions can occasionally soften a little in transit — this is normal. As long as the meat is still cold to the touch, it's safe to put straight back in your freezer or cook within a day or two. If anything ever arrives warm, get in touch and we'll make it right.
How long does delivery take? +
We dispatch every Wednesday. Metro 5–6 days; regional and WA/TAS 7–10 days. Tracking included on every order.
Can I subscribe and save? +
Yes — toggle to Subscribe & restock above. There's no minimum commitment and no fees. Skip a delivery, swap your order, or cancel from your account anytime.
Can I pick up instead of shipping? +
Yes — free pickup from Wolki Butchery, 317A Urana Rd, Lavington NSW 2641. Select pickup at checkout and we'll let you know when your order is ready.
How is it packaged? +
Every cut is cryovac vacuum-sealed and snap-frozen the day of packing. That locks in nutrients and flavour, and means you can take out exactly what you need and leave the rest in the freezer.
