Wolki Farm

Side of Mutton - Approx 17kg

Name: Side of Mutton - Approx 17kg
Brand: Wolki Farm
SKU: SIDEOFMUTTON-1
Price: 340.0 AUD
Availability: InStock

Add to your freezer.

Mature, fat-rich sheep meat, grass fed & finished. Deeper colour, stronger flavour, generous fat — the cut your grandparents knew. Cryovac portioned.

Choose your size

Purchase type

$340.0

In stock

Or 4 interest-free payments with Afterpay

✓ Free farm pickup · Cryovac portioned · Order by Tuesday for Wednesday dispatch

100%Grass Fed & Finished

✓mRNA Vaccine Free

❄Cryovac Portioned

⤳Shipped Australia-Wide

How to cook this cut

Slow roast, braise, curry. Marinate & sear chops.

Mutton is bigger, deeper and fattier than lamb. Treat it like a slow-cook ingredient first, a quick-cook one second.

Slow & low — leg roasts, shanks and chump chops braise beautifully at 140°C for 3–4 hours. Curries, tagines and stews are mutton's natural home.

Chops & cutlets — a 24-hour buttermilk or yoghurt marinade tames the strong flavour and tenderises. Hot sear, ~3 minutes per side, rest 5 min.

Don't trim the fat — render the back-fat into mutton dripping for the best roast potatoes you'll ever eat.

About this cut

Where it comes from

Mutton is the meat of a sheep over two years old. Most Australian supermarkets only sell lamb, but mutton is what most of the world's great sheep-meat traditions are built on — curries, slow roasts, mechoui, navarin.

These come from the same regenerative pastures in Woomargama, NSW, that raise our lamb. Bigger animals, fatter cuts, stronger flavour. Limited availability — when the sheep are ready, they're ready.

What's in it

Ingredients

100% Grass Fed & Finished Heavy Mutton, cryovac packed into portions.

Half mutton (~17kg) includes:

8 × BBQ Chops
8 × Cutlets
8 × Loin Chops
4 × Chump Chops
2 × Half Leg
1 × Shank

Whole mutton = double the above (~34kg).

Please note that weights of animals do vary. If a half we have processed is weighing under 17kg we will top it up with Lamb Mince and Lamb Sausages to make weight.

Processing time 14–21 days. We'll contact you to confirm timing once your order is placed.

4.9

★★★★★

from verified reviews

Good to know

Questions, answered.

Will it arrive frozen? +

We pack and dispatch every order snap-frozen at −17°C with dry ice inside insulated boxes, and the vast majority arrive frozen solid. On longer regional runs the outer portions can occasionally soften a little in transit — this is normal. As long as the meat is still cold to the touch, it's safe to put straight back in your freezer or cook within a day or two. If anything ever arrives warm, get in touch and we'll make it right.

How long does delivery take? +

We dispatch every Wednesday. Metro 5–6 days; regional and WA/TAS 7–10 days. Tracking included on every order.

Can I subscribe and save? +

Yes — toggle to Subscribe & restock above. There's no minimum commitment and no fees. Skip a delivery, swap your order, or cancel from your account anytime.

Can I pick up instead of shipping? +

Yes — free pickup from Wolki Butchery, 317A Urana Rd, Lavington NSW 2641. Select pickup at checkout and we'll let you know when your order is ready.

How is it packaged? +

Every cut is cryovac vacuum-sealed and snap-frozen the day of packing. That locks in nutrients and flavour, and means you can take out exactly what you need and leave the rest in the freezer.