Pork Belly
Add to your freezer.
Heritage Berkshire and Saddleback pigs, raised outdoors on regenerative pasture near Albury, NSW. No confinement, no antibiotics, no mRNA vaccines. Pork the way it used to be.
Ingredients
Questions, answered.
Will it arrive frozen? +
We pack and dispatch every order snap-frozen at −17°C with dry ice inside insulated boxes, and the vast majority arrive frozen solid. On longer regional runs the outer portions can occasionally soften a little in transit — this is normal. As long as the meat is still cold to the touch, it's safe to put straight back in your freezer or cook within a day or two. If anything ever arrives warm, get in touch and we'll make it right.
How long does delivery take? +
We dispatch every Wednesday. Metro 5–6 days; regional and WA/TAS 7–10 days. Tracking included on every order.
Can I subscribe and save? +
Yes — toggle to Subscribe & restock above. There's no minimum commitment and no fees. Skip a delivery, swap your order, or cancel from your account anytime.
Can I pick up instead of shipping? +
Yes — free pickup from Wolki Butchery, 317A Urana Rd, Lavington NSW 2641. Select pickup at checkout and we'll let you know when your order is ready.
How is it packaged? +
Every cut is cryovac vacuum-sealed and snap-frozen the day of packing. That locks in nutrients and flavour, and means you can take out exactly what you need and leave the rest in the freezer.
