The Pasture Raised Pork Box
Real pork from
happy heritage pigs.
Pork raised the way pigs were meant to live — outdoors, rooting through soil, foraging on pasture, free of antibiotics, mRNA vaccines, Bovaer and chemical shortcuts. This is pork the way it used to taste.
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What's inside your box.
Our butchers curate every box from the whole animal — so your meals stay varied and you never end up with a freezer full of one cut.
Packed to arrive frozen.
Portioned, vacuum-packed and snap-frozen at −17°C the day of packing, then dispatched every Wednesday through Australia's largest refrigerated B2C network.
Order by Tuesday
Before midday Tuesday for that week's Wednesday dispatch.
Packed with dry ice
Insulated boxes keep everything frozen in transit, coast to coast.
Tracked to your door
Cold-chain freight, 4–10 days by state. Tracking included.
Into the freezer
Store the portions you want, cook the rest. Zero waste.
“Pigs belong on farms, not in factories. Your fork is a vote for a better food system.”
Our heritage-breed Berkshires and Saddlebacks rotate through fresh paddocks on regenerative pasture in Woomargama, NSW — building soil, cycling nutrients, and living as pigs were meant to. No confinement housing, no antibiotics, no mRNA vaccines, no GMO feed.
Good to know.
Will it arrive frozen? +
We pack and dispatch every box snap-frozen at −17°C with dry ice inside insulated boxes, and the vast majority arrive frozen solid. On longer regional runs the outer portions can occasionally soften a little in transit — this is normal and nothing to worry about. As long as the pork is still cold to the touch, it's completely safe to put straight back in your freezer or cook within a day or two, in line with the NSW Food Authority's red-meat handling guidance. If anything ever arrives warm or you're not happy, get in touch and we'll make it right.
What cuts will I get? +
A balanced whole-animal selection from our heritage breeds: roughly 20% prime cuts (pork scotch, loin chops, loin cutlets), 20% roasts (belly, rolled shoulder, knuckle, American ribs), 20% secondary cuts (chops, diced pork), 20% mince and 20% sausages. Each box is curated by our butchers based on what's available that week.
How long does delivery take? +
We dispatch every Wednesday. Metro 5–6 days; regional and WA/TAS 7–10 days. Tracking is included. Use the postcode checker above to confirm we service your area.
Can I pause or cancel a subscription? +
Anytime, from your account. There's no minimum commitment, no fees — skip a delivery, swap your box size, or cancel outright whenever you like.
Why is your pork red, not pale pink? +
Because real pork is a red meat. The “pork is the new white meat” slogan from the 1980s was marketing for pigs raised indoors under fluorescent light, on grain, with no exposure to sunlight, soil or pasture. Our pigs are heritage Berkshires and Saddlebacks — they live outdoors, root through dirt, forage on pasture, and develop the deep colour and rich flavour pork is meant to have. If your supermarket pork looks pale, that's a confinement marker, not a quality one.
What makes Wolki Farm pork different? +
Heritage-breed Berkshires and Saddlebacks raised on regenerative pasture near Albury, NSW. No confinement housing, no antibiotics, no mRNA vaccines, no Bovaer additive, no GMO feed. The pigs rotate through fresh paddocks, root through soil and fertilise the land as they go. We butcher them in-house at Wolki Butchery (Lavington) and ship them direct to your door — zero middlemen.
Is your meat Halal or Kosher? +
No — our pork is neither Halal nor Kosher (and by definition pork cannot be either). Our pigs are processed at government-inspected abattoirs just over the river in northern Victoria.
Can I pick up instead of shipping? +
Yes — free pickup from Wolki Butchery, 317A Urana Rd, Lavington NSW 2641. Select pickup at checkout and we'll let you know when your box is ready.
Read more about this box +
Each grass fed pork box is thoughtfully curated to provide you with a variety of cuts that’ve been expertly butchered in-house. Including juicy pork chops, tender roasts, ribs, belly, mince, sausages, smallgoods, and bacon – our grass fed pork box will please even the fussiest eaters!
THIS IS THE PORK YOU WANT ON YOUR FORK
We're not going to crackle-coat it, but our grass fed pork is pretty bloody tasty. It’s also nutritious. Our pork comes from happy, respected heritage-breed pigs that live outdoors, free of cages, confinement, and chemicals. True free-range, organic pork – just as nature intended.
What is grass fed pork?
Our pork is grown on our regenerative farm in Albury, outdoors in open paddocks, where they can forage and enjoy 24/7 access to lush nutrient-rich grasses. Not only does this result in happy pigs, but it also creates deep-flavoured, exceptional-tasting meat.
But for all the great qualities you will find in our grass fed pork, there are a few important things Wolki grass fed pork products are free of:
- Hormones
- Drugs
- Antibiotics
- Chemicals
- Additives
- GMO
- Sheds
- Stalls
- Electric prodders
- Rubbish
Truly free-range, beyond organic pork
There’s one other small note we’d like to make about purchasing our grass fed pork: it’s red meat, not white.
Why? Well, one reason is because we use old heritage breed pigs that are suited to living outdoors (which coincidentally, also results in pigs almost double the size of commercially produced pigs, meaning thick, substantial cuts of meat).
But also because pale pork indicates an animal who’s never roamed in the pasture, or dug in the dirt. Instead it’s likely been subjected to a steady diet of medication to keep it alive and reproducing.
Folks, pork isn’t the ‘new white meat’. This slogan was introduced in the ‘80s, encouraging consumers to accept the new look of pork produced using commercial farming methods, aka confinement housing. If your pork is closer to white than red you are being lied to and sold an inferior product.
Our pork is red meat, as it should be, and just so happens to be delicious as well.
Order online (for delivery or pickup)
Ordering a Grass Fed Pork Box is the cost-effective solution to filling up that freezer, (and filling your loved ones' bellies), with honest, wholesome protein that not only tastes great, but is actually good for you.
All pork cuts are conveniently cryovac packed and frozen while fresh for ultimate shelf life and freshness.
What can you expect to receive in your Grass Fed Pork Box?
Each box is thoughtfully curated to provide you with a variety of cuts that’ve been expertly butchered in-house. Including juicy pork chops, tender roasts, ribs, belly, mince, sausages, smallgoods, and bacon – our grass fed pork box will please even the fussiest eaters!
Our Grass Fed Pork Box come in two sizes:
5kg- 1kg of prime cuts
- 1kg of secondary cuts
- 1kg of roasts
- 1kg of mince
- 1kg of sausages
- (all values approximate)
10kg
- 2kg of prime cuts
- 2kg of secondary cuts
- 2kg of roasts
- 2kg of mince
- 2kg of sausages
- (all values approximate)
When you order our box of grass fed pork, you're not only treating yourself to an unforgettable culinary experience, but also supporting sustainable farming practices that prioritise animal welfare and environmental stewardship.
Pigs belong on farms, not in factories – your vote helps create that change.
Pairs well with
Pork the way
it used to taste.
Free farm pickup · Afterpay · Shipped frozen Australia-wide.
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