Musings
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, by Jacob Wolki Our Food Healing Journey
If you’ve ever heard me speak about Wolki Farm’s origin story, you’ll know that Mrs W and I started farming on the side just to...
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, by Jacob Wolki Fat vs Seed Oils — Which Is Better for Cooking?
Fat vs Seed Oils — Which Is Better for Cooking? Fat has made a comeback in the kitchen. Not long ago we were told...
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, by Jacob Wolki Is Pork Lard Good for Skin? (A Farmer’s Perspective)
Is Pork Lard Good for Skin? (A Farmer’s Perspective) Beef tallow might be the current headline act in natural skincare, but when we started looking...
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, by Jacob Wolki Future AI Shepherds
I shared some graphics that I had AI spin up for me, and it caused quite a stir. Some thought the accelerating capability of AI...
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, by Jacob Wolki We fragt hilft nich gerne
We fragt hilft nich gerne. "Whoever asks doesn't like to help.” This is a phrase that was repeatedly drummed into me by my paternal...
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, by Jacob Wolki Agriculture's biggest opportunity?
One of the Regenerative Agriculture tenets is to consume the whole animal. While I appreciate the sentiment of this concept - to eat the whole...
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, by Jacob Wolki "From Scripts To Steaks" - a film by Stripe
Almost a year ago I received an email from Stripe, the online banking service that handles the payments through our 24/7 Butchery.They were planning to...
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, by Jacob Wolki I barely finished year 10
Over that Christmas/New Year's week I was reflecting about the state of Wolki World. Where we were years ago and what our family looks like...
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, by Jacob Wolki Cutting a Bulls Horns
I never expected to be a “Nguni Stud” of sorts. Claiming to be a Nguni Stud would be offensive to the real studs operating in...
