Taste the difference of pasture raised, heritage breed pigs with our delectable pork mince. Full of flavour and oozing with nutrition, our pork mince truly pays tribute to the richness of happy, respected pigs that roam freely in our paddocks, indulging their innate ‘pigness’.
Our pasture raised pork mince is as versatile as it is delicious – from classic bolognese to homemade sausages, our pork mince is a staple for every conscious kitchen.
Our pork mince, unlike others, is sourced from pigs that grow and thrive in the open paddocks of our regenerative farm in Albury, NSW. They enjoy 24/7 access to nutrient-rich grasses, resulting in remarkably flavourful, healthy, and sustainable meat.
You won’t find any of these in Wolki products:
Instead, you’ll find quality, transparently sourced pork mince that’s beneficial for you, the animals, and the environment.
TRULY FREE-RANGE AND DEEPLY DELICIOUS
Forget what you’ve heard about pork being the ‘new white meat’. Our pasture raised pork mince is a vibrant red, reflective of the animals’ natural diet and outdoor lifestyle. Heritage breed pigs, after all, yield red meat – not pale, lifeless white.
If your pork mince is closer to white than red, you’ve been sold an inferior product. At Wolki, we deliver pork as it should be: red, rich, and riveting in flavour.
Fill your freezer with nourishing, mouth-watering protein that’s as good for you as it tastes. Our pasture raised pork mince is carefully cryovac packed and frozen, ensuring maximum shelf life and freshness.
Our Pasture Raised Pork Mince Boxes come in three sizes (the more you buy, the cheaper it becomes per kg): 1kg, 2kg, 5kg
Pigs belong on farms, not in factories. By choosing Wolki pasture raised pork mince, you’re not just committing to an extraordinary culinary journey, you’re supporting a farming practice that values animal welfare and environmental sustainability.