PRESERVES AND PICKLES
OPTIMISING OUR FRESH SEASONAL PRODUCE FOR YOUR FAMILY
Looking for the perfect plum sauce to pair with those pork ribs? Perhaps a spicy relish for the cheese board? We’ve got your back. Our market garden and house orchard are small in size but mighty in output! Most of our produce goes straight to the busy kitchen at Cafe Musette, but when we have a surplus, we get busy pickling and preserving. Goodies are available at Cafe Musette (open 7 days) or Wolki Butchery (members only).
NANNA RULES IN OUR HOUSE (AND SHE SHOULD IN YOURS TOO)
We have two rules in Wolki World.
Grandma knew a thing or two about optimising the shelf life and minimising wastage of seasonal produce. She also had some clever cooking techniques hidden away in those handwritten pages of her recipe book. Can you remember the goodies she used to create?
Yum, right? Well, we're bringing them back.
We're talking pickles, preserves, ferments, sauces, broths, jams, jerkies, and soaps...nothing goes to waste on Wolki Farm. We're bottling up the flavour (minus the junk additives) and providing goods that take us back to grandma’s kitchen.
- If you can't make it in in your kitchen, don't eat it
- If grandma didn't eat it, you shouldn't either
Grandma knew a thing or two about optimising the shelf life and minimising wastage of seasonal produce. She also had some clever cooking techniques hidden away in those handwritten pages of her recipe book. Can you remember the goodies she used to create?
Yum, right? Well, we're bringing them back.
We're talking pickles, preserves, ferments, sauces, broths, jams, jerkies, and soaps...nothing goes to waste on Wolki Farm. We're bottling up the flavour (minus the junk additives) and providing goods that take us back to grandma’s kitchen.
HYDROGENATED VEGETABLE OILS ARE OUT. HISTORICALLY SACRED ANIMAL FATS ARE IN.
Folks, we're being deceived. For too long, we've been taught to fear fat. We're here to encourage you to change that. Fat is your friend. Ditch the highly processed hydrogenated vegetable oils that have only existed for two minutes and enjoy ancestral ingredients that served us well for so long.
We render our lard, tallow, and bacon fat from pasture raised, organic animals in Albury, NSW. Boasting a low melt point and high smoke point, you'll be hard-pressed to find a better option for your baked potatoes.
Do the research. Then buy the real deal. Your body (and tastebuds) will thank you.
We render our lard, tallow, and bacon fat from pasture raised, organic animals in Albury, NSW. Boasting a low melt point and high smoke point, you'll be hard-pressed to find a better option for your baked potatoes.
Do the research. Then buy the real deal. Your body (and tastebuds) will thank you.
- WHERE YOU'LL FIND WOLKI PRODUCTS -
WANT TO LEARN ABOUT PICKLING, PRESERVING AND FERMENTING?
We’re all about sharing the knowledge ‘round these parts. We frequently host workshops on all things homesteading, check them out here.